Bringing a restaurant to life requires vision, precision, and flawless execution. For Nookka Restaurant, we undertook a comprehensive turnkey contract, handling every detail from the initial design phase to the final interior touches. Here’s a detailed look at the step-by-step process we followed to deliver a fully operational and ready-to-open restaurant.
Step 1: Design Detailing
Every successful project begins with a strong design foundation. For Nookka, we developed detailed architectural and interior plans tailored to the brand’s vision and operational needs. This stage included finalizing layout plans, 3D renderings, material specifications, and MEP coordination to ensure every element was in sync before construction began.
Step 2: Excavation
Once designs were approved, we moved to site preparation. Excavation work was carried out with precision, ensuring proper leveling, soil testing, and foundation trenching. Safety protocols and local compliance standards were strictly followed throughout this phase.
Step 3: Set Out
Site set-out is the blueprint for physical construction. We executed accurate set-outs on-site, marking structural walls, service lines, and key installation points. This crucial step laid the groundwork for a seamless transition into the civil works.
Step 4: Construction – Civil, Electrical, Plumbing
This phase included the full spectrum of structural and utility work. Our team handled:
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Civil works – foundations, walls, flooring, roofing, and partitions.
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Electrical systems – wiring, panel setup, lighting, and automation.
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Plumbing installations – water lines, drainage, sanitation, and fire safety systems.
The integration of services was handled with a coordinated approach, minimizing conflicts and ensuring future maintenance accessibility.
Step 5: HVAC Systems
Comfortable air circulation is key to any dining experience. We designed and installed a customized HVAC system to suit Nookka’s layout and customer flow. The system was energy-efficient and met all ventilation and climate control requirements.
Step 6: Exhaust Systems
A restaurant’s kitchen demands a powerful and efficient exhaust system. We installed commercial-grade hoods, ducting, and fans to ensure proper air quality, heat management, and compliance with fire safety standards. This system was integrated seamlessly with HVAC to create a balanced environment.
Step 7: Interior Fit-Out
The final layer of transformation was the interior fit-out, where design met craftsmanship. From furniture installation and lighting to décor, signage, and finishes, every element was curated to reflect the Nookka brand identity. We paid close attention to acoustics, customer flow, and aesthetic appeal – making sure every inch of the space was customer-ready.
Why Choose a Turnkey Contract?
With a turnkey contract, clients like Nookka benefit from a single point of responsibility. It reduces delays, ensures cost control, and delivers consistency across every project stage. From civil works to final interior detailing, everything is streamlined under one experienced team – giving business owners peace of mind and a quicker path to opening day.
